The Dining Digest is New York Institute of Technology’s newsletter for university dining. It is published by Dining Sevices, New York Institute of Technology.
1. Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture.
2. Heat a large heavy-duty (preferably non-stick) pan or grill medium high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately.
To make the avocado salsa: Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully
combined. Cover with plastic wrap until ready to serve.
