Dining Digest
The Dining Digest is New York Institute of Technology’s newsletter for university dining. It is published by Dining Sevices, New York Institute of Technology.
Dining Services
Ed Hall Café has officially reopened 2 days a week.
Tuesday/Friday 9:30 a.m. - 3 p.m.
Offering Grab n Go salads, sandwiches & paninis.
Brick oven pizza’s
Hot/Cold Beverages along with sweet & salty snacks.
Now serving kosher meals at Salten & Riland Café along with Vegan options
Salten Café expanded their hot slide unit options
Additional Vending machines have been added Long Island & NYC Campus
a. Wisser, Harry Schure Hall & Salten on Long Island
b. 1855 Nada Anid Gallery, 1855 3rd floor & 5th floor, 16W & 26W on NYC
Riland Café
Days
Hours
Monday - Friday
7:30 a.m. – 2:30 p.m.
Orso Café (SAC)
Days
Hours
Monday - Thursday
11 a.m. – 2 p.m.
Salten Café
Days
Hours
Monday - Thursday
7:30 a.m. – 6 p.m.
Friday
7:30 a.m. – 3 p.m.
Ed Hall
Days
Hours
Monday - Thursday
7:30 a.m. – 6 p.m.
Friday
7:30 a.m. – 3 p.m.
Metro Café NYC
Days
Hours
Monday - Thursday
8:30 a.m. – 5:30 p.m.
Friday
8:30 a.m. – 3 p.m.
Fork in the Road
Off the road for the winter.
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