Dining Digest
The Dining Digest is New York Institute of Technology’s newsletter for university dining. It is published by Dining Sevices, New York Institute of Technology.
Dining Services
Don’t Spoil Your Produce!
Blog | Aug 21, 2023
Grocery shopping may seem like a routine thing that we all are familiar with, but the way you store your produce can make a dramatic difference in its shelf life. The gas that causes certain fruits and vegetables to ripen faster is called ethylene. Based on the type of produce, the specific variety, and its maturity, it all plays a role in your produce’s shelf life. Below we have a guide that can assist you.
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Interview with Yamini Patel
Blog | Aug 21, 2023
An interview with Yamini Patel, a Biological Sciences major.
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Grilled Salmon with Avocada Salsa
Blog | Aug 21, 2023
Learn how to make Grilled Salmon with Avocado Salsa.
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Profile: Jerry Balentine
Blog | Aug 21, 2023
While this will give an insight into the life of Dr. Balentine, it hardly scratches the surface of all the amazing work he has accomplished in his life.
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NYIT Campus Dining Updates
Blog | Aug 17, 2023
Ed Hall Café has officially reopened 2 days a week.
Tuesday/Friday 9:30 a.m. - 3 p.m.
Offering Grab n Go salads, sandwiches & paninis.
Brick oven pizza’s
Hot/Cold Beverages along with sweet & salty snacks.
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“Fork in the Road” Makes Its Debut
Feature | Mar 16, 2021
New York Tech launches a new food truck to bring a variety of cuisines to the Long Island campus.
Read More at NEW YORK TECH NEWS